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We hope you got benefit from reading it, now let’s go back to sautèed and stewed kiriboshi daikon and sakura shrimp recipe. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
- Prepare 20 grams Kiriboshi daikon
- Get 100 ml Water
- Provide 2/3 tbsp ◇ Olive oil
- Take 2 tbsp ◇ Small shrimp (sakura shrimp)
- Take 1 tbsp Sake
- Provide 2 loose pinches ◆ Salt
- Get 1/4 tsp or more ◆ Black pepper
Instructions to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
- Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
- In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
- Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
- Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
- Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
- Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn
Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled.
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