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We hope you got benefit from reading it, now let’s go back to okonomiyaki with lots of spring cabbage recipe. To cook okonomiyaki with lots of spring cabbage you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
- You need 100 grams Cake flour
- Get 130 ml Dashi stock
- Prepare 4 leaves Cabbage
- Prepare 100 grams Thinly sliced pork belly
- Prepare 2 Green onions (small rounds)
- Provide 2 tbsp Yamaimo (grated)
- Take 2 Eggs
- You need 2 tbsp Tempura crumbs
- Take 2 tbsp Sakura shrimp
- You need 1/2 tbsp Pickled red ginger (finely chopped)
- Provide 1 Salt
- Provide 1 Japanese Worcestershire-style sauce
- Prepare 1 Mayonnaise
- Get 1 Aonori
- Use 1 Bonito flakes
Steps to make Okonomiyaki with Lots of Spring Cabbage:
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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