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Perfect Baked Chicken
Perfect Baked Chicken

Before you jump to Perfect Baked Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to perfect baked chicken recipe. You can have perfect baked chicken using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Perfect Baked Chicken:
  1. Use 4 Chicken Breast, boneless, skinless
  2. Use 1/2 tsp Fine ground sea salt, (regular salt would work)
  3. Get 1/2 tsp fresh cracked black pepper, (regular ground black pepper would work)
  4. Take 1/2 tsp garlic powder
  5. Use 1/2 tsp onion powder
  6. Get 1/2 tsp crushed red pepper (optional, if you don't like heat, leave it out)
  7. You need 1 tbsp olive oil
  8. Prepare 2 tbsp butter
Instructions to make Perfect Baked Chicken:
  1. Clean chicken by removing any fat, tendons, etc. Set aside.
  2. Mix spices in a bowl. Set aside.
  3. Preheat iron skillet, or dutch oven on stove top.
  4. Preheat oven to 400°F.
  5. Sprinkle spice mix on chicken, both sides.
  6. Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
  7. Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
  8. Let bake for 25 minutes or until juices run clear.
  9. This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
  10. I got this recipe online a while back and modified it to my family's taste.
  11. This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!

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