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We hope you got insight from reading it, now let’s go back to spinach and grated daikon radish hot pot recipe. To make spinach and grated daikon radish hot pot you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Spinach and Grated Daikon Radish Hot Pot:
- You need 1 Daikon radish
- Provide 1 bunch Spinach
- Prepare 400 grams Pork (thinly cut for shabu-shabu)
- Use 1 Ponzu
Steps to make Spinach and Grated Daikon Radish Hot Pot:
- Grate the whole daikon radish (keep its juice!), cut the spinach into 4~5cm lengths. Cut the pork into half.
- Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot. Repeat 2~3 times. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
- Cover with a lid and simmer until everything is cooked through. (It depends on a pot you use, but it normally takes about 10~15 minutes.) Serve into individual bowls and eat with ponzu sauce.
- Here I used a generous amount of green onions instead of spinach . The hot pot was sweeter and it was also delicious.
Empty the pot, add just enough water to the pot to cover the daikon. Chicken kara-ge and grated daikon and ponzu is refreshing and delicious! I created this recipe thinking there must be an easy way to prepare it. When served hot, the texture of the. This tangy dip boasts three types of cheese - cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked seasonings for spectacular flavor.
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