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Before you jump to Spaghetti Napolitan with Dried Daikon Radish Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to spaghetti napolitan with dried daikon radish strips recipe. To cook spaghetti napolitan with dried daikon radish strips you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Napolitan with Dried Daikon Radish Strips:
- You need 50 grams Kiriboshi daikon
- Use 4 sausages Wiener sausages
- Prepare 1/2 Onion
- Provide 1 Green pepper
- You need 20 grams Carrot
- Prepare 1 Olive oil
- Use 1 Grated cheese
Instructions to make Spaghetti Napolitan with Dried Daikon Radish Strips:
- Set aside the dried daikon radish strips in water. Heat olive oil in a pan, add thinly sliced onions and fry until translucent.
- Add finely chopped carrots and green peppers.
- Add diagonally-sliced wiener sausages, add strained daikon strips, and add mixture A.
- Serve on a plate, add Parmesan cheese, and eat.
A complete Italian meal when served with a side salad and garlic bread. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta". Heat oil in a large nonstick skillet over medium heat. Add bacon and cook until browned.
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