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We hope you got insight from reading it, now let’s go back to simple chicken ozoni (mochi soup) (kanto style) recipe. To cook simple chicken ozoni (mochi soup) (kanto style) you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Prepare 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Provide 2 Shiitake mushrooms (quartered)
- Provide 50 grams Taro root (sliced into 1-cm thick rounds)
- Get 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Take 1 dash Yuzu peel (Thinly sliced)
- You need 2 to 4 Mochi (rice cakes)
- Use 5 grams Bonito-based dashi stock granules
- Provide 1/2 tbsp Soy sauce
- Get 1 tsp Salt
- You need 2 tsp Sake
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
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