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We hope you got insight from reading it, now let’s go back to pork and grated daikon radish pasta recipe. To cook pork and grated daikon radish pasta you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and Grated Daikon Radish Pasta:
- Take 50 to 70 grams Thinly sliced pork for shabu-shabu
- Get 300 grams Daikon radish
- You need 50 grams Nameko mushrooms
- Get 1/2 Aburaage
- Get 1 Daikon radish sprouts
- You need 100 grams Spaghetti (1.7 mm diameter)
- Provide 1 tsp Garlic (finely chopped)
- Prepare 1 tsp Ginger (finely chopped)
- Prepare 2 tsp Sesame oil
- Take 200 ml ＊Water
- Prepare 1 tbsp ＊Soy sauce
- Provide 1 tsp *Mirin
- Use 1 tsp ＊ Bonito based dashi stock granules
- Prepare 1 Salt
Instructions to make Pork and Grated Daikon Radish Pasta:
- Cook the spaghetti 1 minute less than the package instructions specify.
- Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
- Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
- Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
- When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
- Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
- Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.
Ingredients Marinate the pork in the Marinade (A). Roughly chop up the Japanese long onion into bite-size pieces. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar.
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