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Before you jump to Daikon Radish And Carrot In Pork Rib Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to daikon radish and carrot in pork rib soup recipe. You can have daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Daikon Radish And Carrot In Pork Rib Soup:
- Take 5 cups slice daikon radish
- Get 2 cups slice carrot
- You need 800 gram pork rib
- Take 2 liters water
- Get 1 tsp salt
- Take 15 dried red dates
- Get 3 dried honey dates
Instructions to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
Add in the pork and bring it to a boil. Season with Chinese vinegar, salt and white pepper, stir to mix well. This pork rib soup with potatoes and carrots features tender pork ribs, potatoes, carrots with a clear and savory broth. Ingredients To make Vietnamese pork rib soup with potatoes and carrots ( "canh suon khoai tay ca rot" ), you just need pork spare ribs, potatoes, carrots, lots of cilantro and some basic pantry ingredients. Put water, pork ribs, potatoes, and carrots into a pot and boil.
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