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Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

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We hope you got benefit from reading it, now let’s go back to baked penne with chicken and sun-dried tomatoes recipe. You can have baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Take 6 tbsp butter, plus more for baking dishes
  2. Use 1 Coarse salt and ground pepper
  3. Take 1 lb penne rigate
  4. Take 1 tsp olive oil
  5. Prepare 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Get 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Provide 4 garlic cloves, minced
  8. Provide 6 cup whole milk
  9. Prepare 10 oz white mushrooms, trimmed and thinly sliced
  10. Use 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. You need 1 1/2 cup shredded provolone (6 ounces)
  12. Use 1 cup finely grated Parmesan (4 ounces)
Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

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