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Before you jump to Daikon Radish and Bacon Soup Simmer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to daikon radish and bacon soup simmer recipe. To cook daikon radish and bacon soup simmer you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Daikon Radish and Bacon Soup Simmer:
- You need 400 grams Daikon radish
- Take 4 slice Bacon
- Get 1 Soup stock cube
- Get 1 piece Butter
- Prepare 1 tsp Sugar
- Take 1 dash Soy sauce
- Take 1 as much (to taste) Green onion or scallion
Instructions to make Daikon Radish and Bacon Soup Simmer:
- Cut the daikon radish into large bite-sized pieces. Cut the bacon into 1 cm cubes.
- Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well. Add the stock cube, sugar and butter and heat.
- When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat. Transfer to a serving plate and sprinkle green onion to finish.
This makes an especially tasty breakfast side dish! Tags: Paleo, AIP, vegan, keto, radishes, leafy greens, cruciferous, budget. Meanwhile, wash and quarter the radishes. In a large skillet, fry bacon on medium-high heat for a few minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving the drippings in the pan.
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