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Before you jump to Baked Cheesy Chicken Penne recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health rewards. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. However, you may not need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds often give a general increased sense of well-being.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to baked cheesy chicken penne recipe. To make baked cheesy chicken penne you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Baked Cheesy Chicken Penne:
- Take 6 tbsp butter
- Provide 1 salt and black pepper
- Take 1 lb penne rigate
- Prepare 1 tsp olive oil
- Provide 2 boneless, skinless chicken breast halves, halved horizontally
- Provide 3/4 cup flour
- Take 6 garlic cloves, finely minced
- Provide 6 cup whole milk
- Use 10 oz white or cremini mushrooms, trimmed and thinly sliced
- Use 1 cup sliced oil-packed sun-dried tomatoes, drained
- You need 1 1/2 cup shredded provolone
- Use 1 1/2 cup freshly grated Parmesan
Instructions to make Baked Cheesy Chicken Penne:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
- While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)
- In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
- Freezer instructions: - - To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout.
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