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We hope you got insight from reading it, now let’s go back to baked sausages with onion miso and mayo recipe. You can have baked sausages with onion miso and mayo using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Baked Sausages with Onion Miso and Mayo:
- Prepare 2 Fish sausages
- Take 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
- Provide 1/2 tsp ○Miso
- You need 1 tbsp ○Minced scallion
- Take 1 ○Red chili pepper (I used small rounds)
Instructions to make Baked Sausages with Onion Miso and Mayo:
- Combine the mayonnaise, miso, minced scallion, and red chili pepper.
- Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
- Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.
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