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We hope you got insight from reading it, now let’s go back to daikon radish salad with natto recipe. To cook daikon radish salad with natto you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Daikon Radish Salad With Natto:
- Prepare 1 pack Natto (fermented soy beans)
- You need 5 cm Daikon radish
- Use 5 cm of the thin end Carrot
- Take 1/2 Cucumber
- Prepare 10 grams Wakame seaweed
- Provide 1 packet Bonito flakes
- Get 1 packet ■ The sauce that comes with the natto
- Prepare 1 packet ■ The Japanese mustard that comes with the natto
- Take 1 tbsp ■ Ponzu
- Provide 1 tsp ■ Sugar
- Get 1/2 tsp ■ Grated garlic
Instructions to make Daikon Radish Salad With Natto:
- Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
- Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
- Combine the ■ ingredients and the natto in a bowl.
- Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
- Sprinkle on some white sesame seeds to finish.
See recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. Add the dressing to the salad, and finally chop some parsley and add to the salad. Give the salad and good mix and serve.
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