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Before you jump to Fried chicken fingers with a tang dip sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to fried chicken fingers with a tang dip sauce recipe. To make fried chicken fingers with a tang dip sauce you only need 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- You need Chicken fingers
- Get 8 Skinless and Boneless chicken breasts
- Provide 2 cup Milk
- Take 2 tsp Salt
- You need 1/2 tsp Lemon Pepper
- Use 1/2 tsp Black Pepper
- Take 2 cup All purpose flour
- Use 1 Vegetable Oil
- Use Dipping Sauce
- You need 1 tbsp Sugar
- Get 1 cup Mayo
- You need 1/2 cup Olive Oil
- Provide 1/3 cup Chili Sauce
- You need 1/3 cup Ketchup
- Get 2 tbsp Water
- You need 4 tsp Worcestershire Sauce
- Prepare 4 tsp Mustard (can use honey or spicy mustard)
- Take 2 tsp Pepper
- Get 1 tsp 1/8 paprika
- Get 1/4 tsp Hot sauce
- Take 1 medium Minced Onion
- Take 1 tsp Minced garlic
Steps to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
People often marinate chicken overnight in buttermilk for fried chicken. If you try it, please let us know how it turns out for. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce. Dust the chicken fillets in plain flour, dip in the egg and roll in the herb breadcrumbs to coat well.
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