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Before you jump to Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
A large variety of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to simmered uogashi-age and chikuwa with oden hotpot touch recipe. To cook simmered uogashi-age and chikuwa with oden hotpot touch you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:
- Get 4 Uogashi-age (fried fish paste rounds)
- You need 2 Chikuwa
- Provide 300 ml ☆Dashi stock
- You need 1 tbsp ☆Sake
- Take 1 tbsp ☆Mirin
- Provide 2 tbsp ☆Soy sauce
Instructions to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:
- Halve the chikuwa diagonally.
- Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
- Cover as-is and allow to cool, locking in the flavor.
- This is uogashi-age.
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