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Before you jump to Gratinée of Avocado, Camembert Cheese and Honey Mustard recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are all aware that having healthy meals can help us feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds could even be a mood booster!
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gratinée of avocado, camembert cheese and honey mustard recipe. To make gratinée of avocado, camembert cheese and honey mustard you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Prepare 1 Avocado
- Get 2 pieces of a 6-piece round Camembert Cheese
- Prepare 1/2 can Canned tuna in oil
- Get 1 tbsp Corn kernels
- Get 1 tbsp Honey
- Use 1 tbsp Mustard
- Provide 1 dash Krazy Salt (seasoned salt)
Steps to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.
- Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.
- Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
- This is the brand of cheese I used.
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