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We hope you got insight from reading it, now let’s go back to brad's greek style sloppy joes recipe. To make brad's greek style sloppy joes you only need 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Brad's greek style sloppy joes:
- Take 2 lb ground beef
- You need 1/2 lb breakfast sausage
- Take 2 clove fresh garlic minced
- You need 1 medium onion diced
- Use 1/4 cup diced red pepper
- Use 1 cup tomato sauce
- Provide 14 oz can of diced tomatoes, drained
- Prepare 1/4 cup balsamic vinegar
- Get 1 cube chicken bouillon, reserve half for bechamel sauce
- Take 2 tbsp fresh lemon juice
- Take 1/2 tbsp each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
- Prepare 1 bay leaf
- Take 1 tsp nutmeg and paprika
- Prepare 2 tbsp brown sugar
- Provide 6 ciabatta rolls
- Get 1 feta cheese
- You need bechamel sauce
- Take 1/2 stick unsallted butter
- Provide 4 tbsp flour
- Prepare 1 3/4 cup warm milk
- You need 1 other half of chicken bouillon cube
- Prepare 2 eggs beaten
- Take 1 salt pepper paprika cinnamon nutmeg to taste
Steps to make Brad's greek style sloppy joes:
- in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
- add beef and brown. when meat is cooked, drain any excess fat.
- add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
- bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
- meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
- add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
- when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
- while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
- enjoy
These sloppy joes are a take on the traditional sandwich - and have an asian twist! These are made with ground chicken or pork, a bit of soy sauce, hoisin sauce, fresh lime juice and topped with a fresh and crunchy cabbage slaw and broccoli slaw. Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. I have never been a fan of Sloppy Joes made from canned Manwich. But this recipe was great, the whole family.
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