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Before you jump to Leftover rice pratha recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to leftover rice pratha recipe. You can have leftover rice pratha using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Leftover rice pratha:
- Use 1 bowl leftover rice
- Use to taste Salt
- Prepare as needed Wheat flour chapati dough
- Prepare to taste Chilli powder
- Provide as needed Ghee for frying
Instructions to make Leftover rice pratha:
- Knead whole wheat flour into smooth dough. Let it rest for 10 minutes. Then divide the dough in small equal portions. Take one portion and roll it in a small ball. Roll this ball in a chapati, using a rolling pin.
- Apply ghee on the chapati and sprinkle salt and chilli powder on it. Then put 2 spoons of rice on it, seal it like shown in the pic. Now apply some dry wheat flour on it and roll it on a thin paratha. Roll it as thin as possible without breaking it.
- Heat the tawa and put the rolled paratha on it. Cook from each side for a couple minutes. Then apply ghee on it and cook it for another minute till it's golden brown. Your rice paratha is ready. Serve it with, curd or raita or enjoy it with homemade white butter for better taste.
Rice Balls: Roll your leftover rice into a crispy rice ball. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the. Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South So what's the recipe with leftover rice here? Slightly mushy leftover rice is mixed with some.
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