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We hope you got insight from reading it, now let’s go back to simmered daikon radish, tuna and fried tofu recipe. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simmered Daikon Radish, Tuna and Fried Tofu:
- Get 1/2 Daikon radish
- Get 1 Aburaage
- Use 1 can Canned tuna
- Get 3 tbsp ＊Soy sauce
- Use 1 to 1 1/2 tablespoons ＊Sugar
- Prepare 1 tsp ＊Dashi stock
Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Heat the sesame seed oil in a fry pan over medium heat. Fry the tuna, carrot, and the shiitake mushrooms. Once they have slightly softened, begin adding in the tofu pieces a little at a time breaking apart by hand into fine pieces. Stir and mix well until even with a wooden spoon.
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