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Before you jump to Stewed Daikon Radish and Chicken Drumettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to stewed daikon radish and chicken drumettes recipe. You can cook stewed daikon radish and chicken drumettes using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stewed Daikon Radish and Chicken Drumettes:
- Use 1/2 Daikon radish
- Prepare 8 Chicken drumettes (the thickest segment of a chicken wing)
- Prepare 3 to 4 tablespoons Soy sauce
- Prepare 50 ml Sake
- Prepare 2 tbsp Sugar
- Prepare 2 to 3 tablespoons Mirin
Steps to make Stewed Daikon Radish and Chicken Drumettes:
- Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white.
- Strain the boiled ingredients from Step 1, then rinse off the scum.
- Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes.
- Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat.
- They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each.
Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan.
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