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Before you jump to Cheesesteak Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to cheesesteak pasta recipe. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cheesesteak Pasta:
- You need 2 lbs. Ground Beef
- Take 1 Green Pepper, diced
- Get 1 Yellow Onion, diced
- Get 1 Can Sliced Mushrooms, chopped
- Use 1 Tbsp. Onion Powder
- You need 1 Tbsp. Garlic Powder
- Provide 1 Tbsp. Black Pepper
- You need 3-4 Tbsps. A1 Steak Sauce
- Take 2 Boxes Jumbo Macaroni Shells
- Prepare 3 Cups Shredded Mozzarella Cheese
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. How to Make Cheesesteak Pasta Begin by sautéing onions and bell pepper along with your ground beef. Onions and peppers are the foundation of cheesesteak! For this recipe you can dice them up, or leave them in bigger pieces for more bite. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce.
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