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We hope you got insight from reading it, now let’s go back to 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. To make 2 layers of swedish smörgåstårta (swedish sandwich cake) you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Provide Dressing and main ingredients
- Get 2 slices (24 cm) round bread
- Take 500 gm mayonnaise
- Use 3 tablespoon lemon juice
- Use 2 tablespoon apple marmelade
- You need 100 gm caviar
- Prepare 2 stalk dill herb
- Get to taste Salt and pepper
- You need Topping
- Prepare Slices cucumber
- Take 5 eggs (slices)
- Take slices Smoked salmon
- Get slices Roasted biff
Instructions to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Mixed all the dressing ingredients, mixed well, excepted the bread.
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊
Next we added another layer of cream cheese, topped with thinly sliced English cucumbers and radishes, topped with another layer of bread with cream cheese spread on the bottom. If you google Smörgåstårta, you will see a variation of monstrosities. Eighties creations that would make - Keep the layers tasty - although some people put both ham and prawns in one, it. A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. Bright, fresh, and fun to prepare, make this recipe for your next picnic!
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