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Before you jump to Crock pot Swedish Meatballs Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock pot swedish meatballs recipe recipe. To cook crock pot swedish meatballs recipe you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crock pot Swedish Meatballs Recipe:
- Use 1 bag frozen meatballs 1.5 lbs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Use 1 packet dry onion soup mix
- Prepare 1/4 cup a1 steak sauce
- Get 1/2 cup sour cream
- You need 2 cups beef broth
- Provide 16 oz package of egg noodles
Instructions to make Crock pot Swedish Meatballs Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
- Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. Place meatballs in the bottom of the slow cooker. In a medium sauce pan, melt butter over medium heat. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg.
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