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Simmered Chicken Wings and Daikon (White Radish)
Simmered Chicken Wings and Daikon (White Radish)

Before you jump to Simmered Chicken Wings and Daikon (White Radish) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that consuming healthy foods can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many individuals ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simmered chicken wings and daikon (white radish) recipe. To make simmered chicken wings and daikon (white radish) you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simmered Chicken Wings and Daikon (White Radish):
  1. Get 8 Chicken wings
  2. You need 1/2 stalk Daikon (white radish)
  3. Use 400 ml ☆Water
  4. Use 100 ml ☆Sake
  5. Use 4 tbsp ☆Soy sauce
  6. Take 2 tbsp ☆Sugar
  7. Take 2 tbsp ☆Mirin
  8. Take 1 stalk ☆Red hot pepper
Steps to make Simmered Chicken Wings and Daikon (White Radish):
  1. Add some oil in a pressure cooker and brown chicken wings.
  2. Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
  3. Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
  4. Take the lid off, boil down the broth until it covers just about half of the ingredients.

Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot. Add some oil in the middle. Cover and cook until the chicken is softened, sauce is reduced by two-thirds.

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