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We hope you got benefit from reading it, now let’s go back to pork-wrapped daikon radish with yakiniku sauce recipe. You can have pork-wrapped daikon radish with yakiniku sauce using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- Use 10 cm Daikon radish
- Take 150 grams Thinly sliced pork
- Prepare 3 to 4 tablespoons Yakiniku sauce (bottled)
- Use 1 Katakuriko
Steps to make Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- Cut the daikon radish into 5 mm thick slices.
- Cut the slices into sticks.
- Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko.
- Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes.
- When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.
Reserving the marinating liquid, drain the marinated radishes. To the pan, add the yakiniku sauce and reserved marinating liquid. Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce. Be the first to review this recipe.. Add dried red chili peppers to the marinade to taste.
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