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Before you jump to Chicken Curry Tonkatsu recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken curry tonkatsu recipe. To make chicken curry tonkatsu you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Tonkatsu:
- Prepare Chicken cutlet
- You need 6 chicken breasts
- Prepare Salt
- Take Pepper
- Prepare Bread crumbs
- Take Cornstarch
- Get Egg
- You need Sauce
- You need 1 box Vermont Curry cubes
- Prepare 8 medium baby carrots
- Take 3 large potatoes
- You need .5 lbs lean ground beef
- You need 2 large bell peppers
- Use 1 large white onion
- You need Optional Egg topping
- Prepare Egg
- Prepare Butter
- You need Vinegar
- You need Spring oniom
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
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