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Before you jump to Sizzling Street Pork Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sizzling street pork tacos recipe. To make sizzling street pork tacos you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sizzling Street Pork Tacos:
- Provide 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
- Take Salt and pepper
- You need 3 garlic cloves, finely chopped
- You need 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
- Use 1 tsp toasted, coarsely ground cumin
- Take 3 tbs vegetable oil or good-quality lard
- Take 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
- Get Tomato salsa, onion and cilantro for serving
Instructions to make Sizzling Street Pork Tacos:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
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