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Super Easy Komatsuna Tossed with Grated Daikon Radish
Super Easy Komatsuna Tossed with Grated Daikon Radish

Before you jump to Super Easy Komatsuna Tossed with Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to super easy komatsuna tossed with grated daikon radish recipe. To cook super easy komatsuna tossed with grated daikon radish you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Super Easy Komatsuna Tossed with Grated Daikon Radish:
  1. Prepare 1 Komatsuna
  2. Get 10 cm Grated daikon radish
  3. Provide 1 Soy sauce (preferably usukuchi)
  4. Use 1 splash Vinegar (to use if the daikon radish is too spicy)
Steps to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
  1. Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
  2. Grate the daikon radish.
  3. Combine the komatsuna with the grated daikon, and mix in soy sauce.

While its texture is like spinach, its taste has a punch reminiscent of turnip greens. Chopped bok choy, red giant mustard greens, daikon radish greens, and grated daikon radish. In this dish, radishes are sautéed until tender and coated with nutty browned butter. Then the greens are added to the pan to bring a fresh radish zing to the dish. Serve this as a side dish or toss with pasta, grated nutmeg and a sprinkle of cheese for a quick, delicious dinner.

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