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Before you jump to Juicy Simmered Ground Chicken and Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to juicy simmered ground chicken and daikon radish recipe. You can have juicy simmered ground chicken and daikon radish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Juicy Simmered Ground Chicken and Daikon Radish:
- Take 1/3 daikon radish Daikon Radish
- Provide 1 carrot Carrots (if preferred)
- You need 150 grams Minced chicken
- Take 2 cm ●Ginger paste
- Get 1 tbsp each ●Soy sauce, Cooking sake, Mirin
- Use 1 tbsp Fine chicken soup stock powder
- Prepare 250 ml Water
- You need 1 Salt
- Prepare 1 Katakuriko slurry
Steps to make Juicy Simmered Ground Chicken and Daikon Radish:
- Cut the daikon radish and carrots into preferred sizes. Boil the daikon in water that has been used to wash rice if available. Regular water is OK if unavailable!
- Add daikon and carrots from step 1, ground chicken, and ● ingredients into a pot and boil. Season with salt once the carrots have softened.
- This time, I added 50ml of water to 1 tablespoon of katakuriko to make a slurry.
- This time, I added 50 ml of water to 1 tablespoon of katakuriko to make a slurry.
- Garnish it with chopped green onions or similar to make it look pretty!
Peel the daikon radish, and chop into large pieces. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
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