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We hope you got benefit from reading it, now let’s go back to mike's sizzling sausage egg & potato breakfast skillets recipe. To make mike's sizzling sausage egg & potato breakfast skillets you need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Provide ● For The Sizzling Skillet
- Get 1 LG Link Precooked Smoked Sausage
- Prepare 1.5 Pounds Baby Potatoes [halved]
- Provide 1 Cup Sliced Mushrooms [sliced]
- Prepare 4 Cloves Fresh Garlic [sliced]
- Use 3/4 Cup Vidalia Onions
- Get 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Green Onions
- Use 2 tbsp Dehydrated Onions
- Take as needed Garlic Olive Oil
- Take 1/2 tbsp Granulated Garlic Powder
- Provide 1/2 tbsp Granulated Onion Powder
- You need 1/4 Cup Fresh Parsley Leaves
- Use 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- You need ● For The Options
- Get if needed Beef Broth
- Prepare ● For The Sides
- Prepare as needed Red Salsa
- Provide as needed Green Salsa
- You need as needed Pico de Gallo
- Prepare as needed Tabasco Sauce
- Take ● For The Kitchen Equipment
- Prepare 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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