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We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp recipe. You can cook spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Coconut Shrimp:
- Get 20 Cleaned/ Unclean Shrimps
- Get 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Get 2 tsp Cayenne Pepper
- Prepare 1 tsp White Pepper
- Provide 2 tsp Complete Seasoning
- Get 1/2 cup Coconut Milk
- Use 2 oz Butter
- Take 1 cup Water
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, California Add coconut milk,water, and salt, and bring to a simmer. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating.
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