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Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Before you jump to Zucchini Tomato Italian Sausage Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To make zucchini tomato italian sausage soup you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. You need 2 tbsp olive oil
  2. Get 1 lb Italian sausage
  3. Use 2 cups yellow onion (chopped)
  4. Provide 2 cups mini bell peppers (chopped)
  5. Get 4 garlic cloves (minced)
  6. You need Pinch red pepper flakes
  7. Get 1/4 cup tomato paste
  8. Use 1 (16 oz) can diced tomatoes
  9. Use 3 zucchinis cut into bite size pieces
  10. Take 1 tsp kosher salt
  11. Take 1/2 tsp black pepper
  12. Use 2 cups chicken soup base
  13. Take 4 cups water
  14. Get 1 cup Colby jack cheese
  15. Prepare Dash worcestershire sauce
  16. Provide 1 cup motzerella or feta
  17. Provide 2 tbsp basil
  18. Use 1/2 tbsp thyme
  19. Get Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. View top rated Tomato zucchini soup italian recipes with ratings and reviews. Garbanzos, zucchini, Parmesan, tomatoes, sausage–this easy recipe turns to classic Italian flavorings to create a satisfying soup. Cook sausage in large skillet until no longer pink, stirring frequently. Zucchini and tomatoes will water out a little during baking, which is completely normal.

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