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We hope you got benefit from reading it, now let’s go back to sizzling beef recipe. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sizzling beef:
- You need For the beef:
- Provide 250 g beef sirloin, rump or fillet tail
- You need 1 tsp corn flour
- Get 2 tbsp. dark soy sauce
- Use 2 tsp sesame oil
- Take 1 tsp Shaoxing wine or dry sherry
- You need For the stir-fry:
- You need 2 tbsp. vegetable oil
- Provide 2 bird’s eye chilies, deseeded and chopped
- You need 1 red pepper, cored, deseeded, and cut into strips
- Provide 1 large carrot, julienned
- Provide 100 g cup mushrooms, sliced
- Take 1 courgette, cut into thick matchsticks
- Provide a few leaves of Chinese cabbage or romaine lettuce, shredded
- Prepare 3 tbsp. black bean sauce
- You need 1 tbsp. sweet chilli sauce
Steps to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
Sizzling beef in black bean sauce: a spicy oriental stir-fry with tender beef strips and mixed So I think I can be forgiven for my 'Sizzling Beef'. Of course it doesn't sizzle when you get to eat it - it only. Sizzling Beef Steak - In a pan place marinade and add to it stock, tomato ketchup, chili sauce and Sizzling Beef Steak & RasMalai - Did you know? Rasmalai originated somewhere in east India. These easy beef fajitas will be a new family classic.
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