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A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to japanese-style salad with daikon radish and tuna recipe. To cook japanese-style salad with daikon radish and tuna you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Japanese-style Salad with Daikon Radish and Tuna:
- You need 160 grams Daikon radish
- You need 1/2 Cucumber
- Get 20 grams Salted wakame seaweed
- Prepare 30 grams Canned tuna
- Get 2 tsp Ponzu
- Use 1 dash Salt
Instructions to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
After you've mixed the tuna and seasonings in, add the sprouts, a spash of sesame oil, fresh pepper and serve! Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad a. Recipe: Tasty Quorn "Chicken" Briyani; Place half of the tuna tataki slices around each perilla leaf. Drain and squeeze the daikon to get rid of excess moisture and pile up half of the daikon on the perilla leaf on each plate, topped with a piece of tomato.
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