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We hope you got benefit from reading it, now let’s go back to bbq pork tenderloin & peppers recipe. To make bbq pork tenderloin & peppers you need 13 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare BBQ Pork Tenderloin & Peppers:
- Take 2 pork tenderloins; trimmed & cut in thirds
- You need 2 t garlic powder
- Prepare 2 t onion powder
- Provide 2 green bell peppers; medium dice
- Take 2 red bell peppers; medium dice
- Prepare 1 large red onion; medium dice
- Use 4 garlic cloves; minced
- You need 1/2 C chicken stock
- Get 1/4 C apple cider vinegar
- You need 1/4 C A1 steak sauce
- Prepare 1/2 C bbq sauce
- Get as needed olive oil
- Take as needed kosher salt & black pepper
Steps to make BBQ Pork Tenderloin & Peppers:
- Preheat oven to 350°
- Season both sides of the tenderloins with dried spices, salt, and pepper.
- Heat enough oil to cover the bottom of a large, oven-safe saute pan.
- Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
- Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
- Add garlic during last 30 seconds of cooking.
- Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
- Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
- Place tenderloins atop pepper mixture.
- Bake for approximately 20 minutes, or until pork reaches desired doneness.
- Coat tenderloins with bbq sauce using a small spoon.
- Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
- Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
- Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron
Place pork tenderloin into a large zip top bag. Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and seal. Directions In a small bowl, combine the first six ingredients.
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