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We hope you got insight from reading it, now let’s go back to steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) recipe. You can have steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Use 10 cm Daikon radish
- Take 1 pack Atsuage
- Take 5 Green beans (optional)
- Use 4 slice ☆ Thinly sliced ginger
- Use 400 ml ☆ Dashi stock mixed with water
- Use 1 tsp Dashi stock granules
- Get 1 tbsp ☆ Sugar
- You need 2 tbsp ☆ Soy sauce
- You need 1 tbsp ☆ Sake
- Take 1 tbsp ☆ Mirin
Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
- Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
- Cut the green beans into 2-3 equal pieces.
- Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
- When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
- Transfer to plates and serve.
My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick. I wanted to try making atsuage from tofu marinated in miso!
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