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We hope you got benefit from reading it, now let’s go back to korean sizzling beef recipe. To cook korean sizzling beef you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Korean sizzling beef:
- Use 1/4 cup soy sauce
- Prepare 2 tbsp sugar
- Use 2 tbsp dry white wine
- Provide 2 garlic cloves finely chopped
- Use 1 tbsp toasted sesame oil
- Provide 2 tsp crushed red pepper
- Get 2 1/2 lb beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
- You need 16 scallions
- Use 1 vegetable oil (for rubbing)
- You need 1 salt
- Take 1 steamed rice, for serving
Instructions to make Korean sizzling beef:
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
- Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet. Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's.
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