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Before you jump to Bacon cheesy breaded pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bacon cheesy breaded pork chops recipe. To make bacon cheesy breaded pork chops you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bacon cheesy breaded pork chops:
- Take 6 pork chops
- Get 1 1/2 cups bread crumbs
- Get 1 cup Mozzarella cheese
- Provide 3 cloves garlic
- Use 6 Tbsp butter
- Provide 1/2 cup bacon bits
- Prepare 1 tsp onion powder
- Take 1 tsp lemon pepper
- Use 2/3 cup Worcestershire
- Get 1 Tbsp A1 sauce
Instructions to make Bacon cheesy breaded pork chops:
- Tenderize pork chops on cutting board. Combine A1 and Worcestershire in shallow pan for coating pork chops. Set oven to 350°F
- Combine mozzarella cheese, bacon bits, bread crumbs, and seasoning in a shallow dish.
- Coat pork chops in A1 mixture then in bread crumb mixture. Seer on both sides for 1-2 mins. Then place on cookie sheet.
- Cook pork chops for 25-30 mins in oven.
- Let rest for 5 mins
- Dig in!
Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop. Sprinkle both sides of each pork chop and brown on both sides in a large skillet over medium heat. In a small bowl combine the mustard, honey and juice. Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
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