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Before you jump to Bloody Mary Skirt Steak Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to bloody mary skirt steak tacos recipe. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bloody Mary Skirt Steak Tacos:
- Prepare 1/2 lb skirt steak; cut thin on bias
- Get 2 oz decent vodka (Svedka used here)
- Get 1 oz pickle juice
- You need 1/4 C tomato juice
- Prepare 1 t prepared horseradish
- Use 1/2 C "Zing Zang" bloody mary mix
- You need 1 t A1 sauce
- You need 1/4 C worcestershire sauce
- Get 1 yellow onion; julienne
- Take 1 avocado; large dice
- You need 1 clove garlic; minced
- Provide 1/2 t smoked paprika
- Get as needed celery salt
- Get as needed black pepper
- Use as needed olive oil
Instructions to make Bloody Mary Skirt Steak Tacos:
- Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
- Drain marinade. Lightly rinse. Pat dry with paper towels.
- Heat a medium sized saute pan with enough oil to cover the bottom.
- Season steak with celery salt and black pepper.
- Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
- Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
- Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
- Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
- Top tacos with avocado and shredded cheese blend.
- Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling. Heat grill pan over high heat. Brush steak with oil and season with salt and pepper on both sides. Carne Asada is marinated steak (most commonly Skirt or Flank Steak), grilled hot and fast so as to get a nice char, and sliced for tacos or burritos. Growing up in a Mexican-American household we ate a lot of marinated steak at home and also at restaurants, but I never really associated the meal with any specific recipe.
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