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Before you jump to Slow Cooked Maple Porter Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooked maple porter stew recipe. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooked Maple Porter Stew:
- Take 1 lb Stewing beef
- You need 0.5 onion
- You need 4 stalks celery
- Get 2 carrots
- Get 2 big potatoes
- You need 2 cups beef broth
- Provide 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Get 2 cloves garlic
- Use 3 tbsp tomato paste
- Provide 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Use 0.5 tbsp basil
- Use 1 tbsp salt
- You need 1 tsp paprika
- Take 2 tbsp olive oil
- Take 1 cup flour
Steps to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
Cook stirring constantly about two minutes. To give the stew another level of flavor, feel free to add some dried herbs at the beginning and/or fresh herbs at the end of cooking time. Dried thyme and tarragon and chopped fresh parsley would all work well.; All of the vegetables in this recipe make for a rich and filling stew, but feel free to swap out or add other vegetables you may like, such as cauliflower, zucchini, peas, green beans. In a large stew pot (or Dutch oven) brown meat in hot oil. Add tomatoes, onions, water, wine and maple syrup.
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