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Before you jump to Gajar ka pratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gajar ka pratha recipe. You can have gajar ka pratha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Gajar ka pratha:
- You need 150 gm Whole wheat flour
- Take 100 gm leftover carrot-peas veggie
- Prepare to taste Salt
- Get Pinch chilli powder
- Provide 1/4 spoon Cumin seeds
- Get 1/4 spoon ajwain
- Use As needed Water (required to knead a smooth dough)
- Prepare As needed Ghee to fry
Steps to make Gajar ka pratha:
- Take a bowl and add all the ingredients i.e whole wheat flour, carrot-peas veggie, salt, chilli powder, cumin seeds, ajwain and water in it to knead a smooth dough. Leave it for 10 minutes.
- Put tawa/pan on the flame to heat it up. Take some dough in your hand and make a round ball of it like this and roll it into a thin chapati using the belan.
- Now put the chapati on the heated tawa and cook it from both sides. Add the gee to give it a glaze. Enjoy the tasty paratha with butter, dahi or achar.
Instant Gajar Ka Achar (Carrot pickle) Recipe By Food Fusion. How to Make Aloo ka Paratha. Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any Aunty the recipe is great but if u can add some recipe of keri ka Achar or limo ka Achar. Aalu ka Paratha is a delicious Indian Dish.
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