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Before you jump to Homemade Meatballs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many people neglect. Often people choose to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade meatballs recipe. To cook homemade meatballs you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Homemade Meatballs:
- Take 3 lbs. Ground beef
- Use 2 tablespoons minced onions
- Provide 1 egg
- Provide Large dollop of sour cream
- Prepare 1/3 cup milk
- Get Onion powder
- Prepare Chicken bouillon
- Provide Black pepper
- Take Can mushroom soup
- You need Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
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