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We hope you got insight from reading it, now let’s go back to sizzling cheesy pab bhaj recipe. You can have sizzling cheesy pab bhaj using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sizzling cheesy pab bhaj:
- Take 1 cup mix veggies
- Prepare 1/2 cup boiled potatoes
- Prepare 1 cup chopped tomatoes
- Prepare 1 cup chopped onion
- Take 1 tsp ginger garlic paste
- Prepare 1-2 tspPav bhaji masala
- Provide 2 tbsp Butter
- Prepare Spices
- You need 1/2 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Provide To taste Salt
Steps to make Sizzling cheesy pab bhaj:
- Take mix veggies
- In pressure cooker heat butter
- Add ginger garlic paste and onions,sauce it
- Add tomatoes mix well
- Add all spices
- Add all veggies,and boiled potatoes
- Add 1 cup water
- Take 2-3 whistle
- Open it and Mash it.
- Platting in sizzler form
- Heat sizzling plate red hot.
- Place cabbage leave on it.
- Put cooked and MASHED bhaji on it,GRATE CHEESE ON IT.we can also Sprinkle chopped onions on it.
- Before serving put little butter to give sizzling effects.
- Apply butter and Toast pav on tawa.
- Place it near bhaji and serve hot.
Top it generously with Grated Britannia cheese on the piping hot bhaji. Cheesy Pav Bhaji is a delicious twist given to the regular famous street food pav bhaji. Vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala. Try Cheesy Pav Bhaji Recipe for your evening snack or light dinner and let us. PS: the cheese part is completely my assumption, but I am sure this recipe will give cheesy taste to the bhaji.
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