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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. You need ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get 1 Cup Shredded Seasoned Pork Carnitas
  3. Get 1 Cup EX Thin Sliced Carne Asada Meat
  4. Provide 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. You need Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Prepare ● For The Meaty Marinara Sauce
  10. Use 2 LG Chopped De-seeded Tomatoes
  11. Provide 1 LG Chopped Spanish Onion
  12. You need 1 Medium Chopped Red Onion
  13. You need 2 Stalks Chopped Celery [with leaves]
  14. Get 1 Cup Loose Cilantro Leaves
  15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Take 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. You need 1 EX LG Chopped De-seeded Jalepeno
  18. Use 1 (4 oz) Can Green Chiles
  19. Use 1/2 Cup Shredded Cabbage
  20. Use 1/2 Cup Chopped Parsley
  21. Use 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. Provide 1.5 tsp Ground Cumin
  24. Get 1/4 Cup Favorite Spicy Red Salsa
  25. Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. You need 1 tbsp Fresh Ground Black Pepper
  27. Use 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Take 1 (4 oz) Can Drained Sliced Black Olives
  30. Use 2 tbsp Sugar
  31. Prepare 1/2 tbsp Fresh Lime Juice
  32. Take 1 tbsp Fine Minced Basil Leaves
  33. Provide 1/2 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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