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Before you jump to Bitterballen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bitterballen recipe. You can cook bitterballen using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Bitterballen:
- Use 1 chicken breast
- Get 10 shallot
- Prepare 1 1/2 tbsp pepper
- Prepare 1 1/2 tbsp salt
- Use 1/2 tbsp nutmeg
- Get 1 1/2 tbsp sugar
- Provide 250 gr flour
- Get 3 carrots
- Provide Celery
- Use Bread crumbs
- Provide 1 eggs
Steps to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce. Bitterballen are another deep-fried Dutch snack you gotta try in Amsterdam. What: Much like the humble kroketten, bitterballen are a deep-fried Dutch food you gotta try in Amsterdam. Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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