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Before you jump to Brad's feta stuffed Greek meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to brad's feta stuffed greek meatballs recipe. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Brad's feta stuffed Greek meatballs:
- Take For the meatballs
- Get 3 lbs 80/20 ground beef
- You need 1/2 cup chopped cilantro
- You need 2 tbs cavenders Greek seasoning
- Prepare 1 tsp oregano
- You need 1 tbs garlic powder
- Get 2 tsp white wine vinegar
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1 tbs granulated chicken bouillon
- Prepare 1 cup plain bread crumbs
- Get 2 eggs
- Use Filling
- Get 6 oz feta cheese
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself. The meatballs are super easy to make, simply put all the ingredients, bar the feta, into a bowl and mix together with a fork. Repeat this step with the feta, but each ball should be about the size of a pea. These feta-stuffed greek turkey meatballs are delicious and fun, with a feta surprise hiding inside.
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