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Before you jump to Easy Chilled Tomato and Daikon Radish Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy chilled tomato and daikon radish salad recipe. To cook easy chilled tomato and daikon radish salad you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chilled Tomato and Daikon Radish Salad:
- You need 1 Tomato
- Provide 5 cm Daikon radish
- Use 5 Shiso leaves or basil leaves
- You need 1 tbsp Soy sauce
- Provide 1/2 clove Garlic (grated)
- Take 1 Sesame or olive oil
- Get 1 generous amount Sesame seeds
Steps to make Easy Chilled Tomato and Daikon Radish Salad:
- Slice the tomato thinly, and chill in the refrigerator.
- Cut the daikon radish into short thick matchsticks, and sprinkle with salt. Shred the shiso leaves and put into a bowl of water. (If you're using basil, rip up the leaves with your hands.)
- Squeeze out the daikon radish and shiso or basil leaves well using paper towels to remove any excess moisture, and put into a plastic bag. Add enough soy sauce to coat the vegetables plus the garlic, and leave to rest in the refrigerator for at least 30 minutes.
- Put the daikon radish and shiso leaves on top of the tomatoes from Step 3, pour the marinade over all. Drizzle with sesame or olive oil and top with sesame seeds.
Then with a food processor, shred into small pieces and place into a salad bowl. Sprinkle the salt over the Daikon and mix. Kachumber resembles several staple salad dishes from other cuisines. Kachumbari (a name derived from the Indian word kachumber) is a fresh tomato and onion salad that is popular in the Great Lakes region of Africa and can be found in Tanzania, Uganda, Burundi, Kenya, and Rwanda. Although it sometimes contains chili peppers and citrus, it might also arrive at the table as just salted tomatoes.
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