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Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Before you jump to Stuffed Pepper Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to stuffed pepper soup - slow cooker recipe. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Pepper Soup - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Use 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 yellow onion, diced
  4. Take 2 large bell peppers, diced
  5. Prepare 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Provide 1 can (15 oz.) fire roasted diced tomatoes
  8. Provide 1 can (8 oz.) unsalted tomato sauce
  9. You need 3 cups unsalted chicken or beef broth
  10. Provide 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Provide 1 tsp. salt
  12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Get Cooked rice, for serving (or different grain of your choosing)
Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

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