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Before you jump to Brad's German potato salad recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy foods can help us really feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to brad's german potato salad recipe. To make brad's german potato salad you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Brad's German potato salad:
- You need 3 lbs youkon gold or white potatoes
- Prepare 1/2 LG sweet onion
- You need 1 tbs granulated chicken bouillon
- Get 1/2 lb bacon, chopped and fried. Reserve grease
- You need 1 med red onion, chopped
- Use 3/4 cup white or cider vinegar
- You need 1 tbs mustard seed
- You need 6 green onions, chop green and white parts
- Use 1/4 cup chopped fresh parsley
- Prepare to taste salt and pepper
Instructions to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
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