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My Family's Easy Simmered Amberjack & Daikon Radish
My Family's Easy Simmered Amberjack & Daikon Radish

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We hope you got benefit from reading it, now let’s go back to my family's easy simmered amberjack & daikon radish recipe. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:
  1. Prepare 2 pieces Amberjack (buri)
  2. Take 1/3 Daikon radish
  3. Use 1 knob Ginger (julienned)
  4. Provide 300 ml Water
  5. You need 50 ml Sake
  6. Use 2 tbsp Soy sauce
  7. You need 1 tbsp Mirin
  8. Get 1 1/2 tbsp Soft light brown sugar
  9. Take 1 Sesame oil
Instructions to make My Family's Easy Simmered Amberjack & Daikon Radish:
  1. Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
  2. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
  3. Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
  4. Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
  5. Arrange on a dish and top with ginger.
  6. You can parboil the daikon radish in the microwave. Please refer to - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
  7. You can brown the daikon radish in the pan too. This will make it even more delicious.

Cook the fish in batches if your pan is not big enough. Amberjack is an oily fish, so it makes an excellent candidate for smoking. This video posted by and awesome youtube channel called "Captain Ron TV" shows you how to cook your Amberjack in the smoker. Ron goes into great detail on everything from how to prep your AJ, to how set up your AJ. Part of the Whirlpool Corp. family of brands.

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